Investing in small farmers key to future food security, WEF article says
TLE Desk: Greater investment in small-scale farmers is essential to ensuring global food security, reducing poverty and building more resilient agricultural systems, according to an article published by the World Economic Forum (WEF).
The article argues that smallholder farmers, who produce a significant share of the world’s food, remain among the most vulnerable groups to climate change, economic shocks and limited access to financing and technology.
Despite their crucial role in feeding growing populations, many small farmers continue to face barriers to credit, modern agricultural tools, market access and infrastructure, limiting productivity and income growth.
The article highlights the need for increased public and private investment in sustainable agriculture, including climate-resilient farming practices, digital technologies, irrigation systems and improved access to financial services.
According to the WEF, strengthening smallholder agriculture can help create more sustainable food systems while supporting rural livelihoods and reducing inequalities.
The piece also stresses that global food systems face mounting pressure from population growth, environmental degradation and climate-related disruptions, making investment in agricultural innovation increasingly important.
Supporting small farmers is viewed as a critical component of achieving broader development goals, including poverty reduction, food security and environmental sustainability.
The article calls for stronger partnerships among governments, development institutions, investors and the private sector to ensure farmers have the resources needed to adapt to changing conditions and increase agricultural productivity.
It further notes that empowering rural communities can contribute to economic growth while helping countries build more resilient and inclusive food systems for the future.
